Vianarra: Hospitality Storytelling for Wineries, Hotels, and Restaurants
Weekly stories from tasting rooms, front desks, and dining rooms, written for the people who run them
By Patrick R. Dunn. WSET Level 3, former National Park Service interpretive ranger, author of Stop Leading on Empty. Founder of Vianarra, a hospitality storytelling practice.
Sarah Bond, the nutritionist and food scientist behind the vegetarian food blog Live Eat Learn, creates award-winning and ridiculously easy vegetarian recipes! With recipes featured on Good Morning America, The Huffington Post, Women's Health Magazine, and more - come see what all the fuss is about!
Check out our Grantourismo newsletters below and sign up to our newsletter for food and travel guides, stories, itineraries, tips and lots of delicious recipes from our global travels. Australia-born, we've lived abroad since 1998, living and travelling in the Middle East, Europe and Asia. While we've covered the world since launching Grantourismo in 2010, we've lived in Southeast Asia since 2012 so you can expect lots of insider guides and insights from the region.
The Space Between What's Measured and What's Felt
Data Scientist, Storyteller, and Explorer. At The Story Axis I use data as a lens, not a conclusion, to better understand the places we live, the histories we inherit, and the cultures we move through. Subscribe to my newsletter.
Affordable luxury travel for food & wine enthusiasts
Nadeen is a physician and experienced travel content creator now curating small group trips for food and wine enthusiasts to destinations all over the world! Culinary Travels by The Sophisticated Life fulfills the need for immersive cultural experiences. On the blog you will find travel guides to these destinations and more!